It was raining cats and dogs on the way up north to the cabin but we still had to have lunch, picnic weather or not! Richard cut up a large bin of carrots and celery and grilled up some flattened chicken thighs on Thursday in preparation for today’s lunch. I sliced up a tomato, onion, and avocado, and assembled sandwiches for everyone. While straddling the boat tongue under the hatch of our Honda Pilot at a gas pump in a downpour. People, if you are determined to eat real food, I’m here to tell you that with a little preparation, it is possible under ANY circumstances!