Made myself a veggie sandwich on toasted Sprouted Bakehouse 7-Grain bread. No condiments, just spring greens, red onion, tomatoes, and half of a buttery avocado. Ice water and a peach complete this healthy lunch. Yum!
Quick Lunch Post – Veggie Sandwich on Sprouted Bread
June 28, 2012 by The Farmers Taft
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Tummy grumbling… That looks so good.
It sooooo was. I had it like 3 days in a row.
Thanks for using our bread and sharing a photo of our healthy bread. “The Sprouted Bakehouse”
Thank you, Melinda, for creating such a tasty and healthy bread!
Avocado was butter before butter was cool.
I haven’t figured out a way to put the avocado on the popcorn yet, so I think I’ll have to stick with all of the above! Pastured, local butter, of course.