Wow, the Chinese Chicken Salad from last night’s dinner makes a really good sandwich! I toasted my favorite bread, Cybros The Sprouted Bakehouse‘s Seven-Grain sprouted bread and loaded spring greens onto it. Paired with watermelon and ice water? Summer lunches rock.
May I re-create your lunch for dinner? It looks delish! Thanks for sharing, ~ Lily
Lunch, dinner, it’s all good!!
I LOVE left over salad sandwiches.
The flavors have time to blend and meld, and it’s not even any work. Can it get any better?